& BAR MENUS
to our Team of Chefs who between them have a wealth of knowledge
and talent, all having worked in Michelin restaurants.
Malcolm Whybrow owner and Head Chef brings a vast experience
of fine dining and being the first English restaurant to be
included in the Michelin Guide 1981.
Please also note that as our seafood is freshly caught prices
can fluctuate according to market conditions.
forget to check our Specials Board for our Fresh Fish and Seasonal
Specials and desserts as well as our traditional Sunday roast
note our menu below changes regularly according to the seasons.
New Inn Restaurant has a wide selection of apéritifs,
beers, fresh crisp white and red wines and Champagnes
to compliment your meal.
all enquiries and bookings please contact The New Inn by telephone: