& BAR MENU'S
to our Team of Chefs who between them have a wealth of knowledge
and talent, all having worked in Michelin restaurants.
Malcolm Whybrow owner and Head Chef brings a vast experience
of fine dining and being the first English restaurant to included
in the Michelin Guide 1981.
also note that as our seafood is freshly caught prices can fluctuate
according to market conditions.
forget to check our Specials Board for our Fresh Fish and Seasonal
Specials and desserts
note our menu below changes regularly according to the seasons.
New Inn Restaurant has a wide selection of apéritifs, beers, fresh crisp
white and red wines and Champagnes to compliment your meal.
The New Inn Restaurant & Bar