| | THE
NEW INN RESTAURANT & BAR
all day Tuesday to Sunday with an Afternoon and Garden Menu and serving Sunday
Roast all day Sunday
Welcome to The
New Inn Restaurant & Bar set in the beautiful village of Sampford Courtenay
near Okehampton Devon.
Situated on the edge of Dartmoor and owned and
run by Master Chef Malcolm Whybrow, wife Karen and Mathew Buscombe Michelin trained
chef from the New Angel bringing his expertise in pastry and puddings. The New
Inn restaurant & bar is everything you would expect from an old country inn,
with its log fires in the Winter, local ales, a relaxed ambiance full of style,
comfort and charm with its smart refurbished interior and candlelit tables.
The New Inn has a host of Changing Real Ales and Ciders including Sampford
Courtenay cider, Ginger Tosser from Skinners, and many more from the West Country,
look out for us in the Good Beer Garden Guide and Camra.
in some of the world's most reputable culinary establishments, Malcolm creates
gastronomic delicacies using Devon's finest produce which has earned him a reputation
of running some of the finest restaurants in Devon with seafood being one of his
piece de resistance.
With a well thought out wine list to compliment
the food, along with a high level of service, one can look forward to good simple
food cooked to perfection and something just that little bit special.
Whatever the occasion, wine and dine and relax in comfort and style whether inside
or alfresco in our gardens at The New Inn Restaurant & Bar here in Sampford
Courtenay near Okehampton Devon.
The New Inn Restaurant & Bar
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